Archive for the 'General' Category

5 Must-Read Local Orlando Food Websites

Seems like food is a rising trend in Central Florida, and the following list of sites reinforces that with some great links and lots of juicy content to sink your mental teeth into. I present, in no particular order (and by no means comprehensively) a list of sites you should check out if you’re into food:
Winter Park Harvest Festival

  1. Winter Park Harvest Festival
    This website exists right now to promote an event, happening November 20th in “Central Park’s West Meadow”, whatever that means. Already, the site has loaded up with some great how-to articles for growing your own food and announcing some smaller events leading up to the festival.
  2. A Local Folkus
    Started in 2007, this locally-sourced blog is written by John Rife, who is now taking an active role in advancing the Slow Food and Slow Money movements here in Central Florida. He is well-known for taking massive continent-spanning road trips in his camper named Kodi, along with his wife and his dog. Now John talks about heritage, local markets, gardening, and local events, with lots more road-tripping thrown in. Subscribe and enjoy!
  3. The Good Garden
    I recently met author Sarah Kinbar through a local gathering called Florida Creatives Happy Hour, and it turns out we shared a former employer. Sarah has years of experience with traditional print magazines, and now she is stamping out daily posts on her site about growing food and fun things you can do with the things you’ve grown – lots of fun recipes and personal stories. Sarah also works with a team of contributors to make sure there is a “fresh” post every day!
  4. Edible Orlando Magazine
    Apparently, this website is also available in dead tree form… This brand new magazine produced locally about the great culinary escapades and I believe it is very focused on the Slow Food movement. As of this writing, all their content is locked inside the digital edition in the sidebar, but the full magazine’s content is available there. The site is part of a network called Edible Communities, which also produces a healthy number of podcasts in addition to almost 60 regional magazines.
  5. The Thin Chef
    This blog is a weekly entry by “thin” Katie Farmand, who happens to be one of the editors of the Edible Orlando mag above. She makes no promises about being a diet blog: In her own words, “Not low-calorie, or low-fat, but food that is real, whole, and fuels your body.” Still, there are some fun-looking recipes here, and it’s worth checking out.

Like I said, these are certainly not the only 5 sites about food in Orlando, or even about this particular subject. At the same time, I hope you have learned something, and will continue to learn by checking out these sites!

Some links via: Anjali Fluker, Orlando Business Journal

Still using plastic bags? Make Morsbags!

Cotton Mors Bags

sad fact: over 1 million plastic bags are consumed per minute globally.
gut-wrenching fact: marine wildlife mistake plastic bags for food and die.
frustrating fact: supermarkets and politicians will take years to sort it out.
happy fact: making morsbags will help, with immediate effect.Fnd out more about Morsbags, spread the word and make a bag of your own. You can meet other Morsbaggers in our forums

Morsbags

It’s all about having a group of friends around to chat whilst simultaneously making shopping bags out of old duvet covers, curtains, fabrics from charity shops, etc, to distribute en masse to shoppers to help protect marine wildlife.

Morsbags are fully recycled, fun and easy to make (see our pattern), washable, portable, foldable, unique, cheap, biodegradable and reusable.

When enough morsbags have been made, pods hand them out to happy and surprised shoppers heading into their local supermarket. Hurrah!

Urban Chicken Farming for Fun, not Profit

Our local Orlando Weekly paper recently published a cover story on “Clucking Around”, highlighting the hijinx of some anonymous downtown dwellers, who choose to remain so because raising chickens is illegal here in the City Beautiful. Go read the feature, it’s both informative and charming.
Clucking Around

On a similar note, a recent book read of mine had a chapter on raising chickens, not only for producing eggs, but as pets. There’s a great (sad) story involving some local predators as well, and the construction of an automatic chicken coop door.

The book is called Made by Hand, and it’s authored by the editor of Make Magazine, Mark Fraunfelder. In addition to the dozen or so other chapters about Mark’s journey toward self-reliance and connecting with his surroundings, he talks about tutoring his daughter, moving to the South Pacific and some other great stories that can’t be missed.

Get a White Roof, Save Energy. Not in this Neighborhood, though.

One of my twitter friends, @ultimike, recently linked me to a story from the Orlando Sentinel about a homeowner’s association in East Orlando that won’t let someone get a light-colored roof, which could save them $100 – $150 per month on their electric bill because it won’t match the “harmony” of the rest of the neighborhood.

From Orlando homeowner battles HOA, wants roof to reflect energy-saving ethic:

She said she understands that her neighbors denied the request because no one else has a white roof.

But “until you get one white roof, you can’t have two. Until you have two, you wouldn’t have three,” Piper said. “If we did all the roofs at one time, with $100 of savings a year on each one and 100 homes, that’s $10,000 … for electricity that is just wasted now.”

Homegrown Co-Op partners with Florida Hospital

A really great cover story appeared in last week’s issue of the Orlando Weekly, our local independent news source. It talks about the Homegrown local food co-op, a community-supported agriculture non-profit organization here in Central Florida. They recently re-located to the Florida Hospital’s “Health Village” campus. Seventh-Day Adventists are really into a healthy diet – I believe their patients eat mostly vegetarian/vegan – and they run the hospital system, which is one of the largest in the country.

From “Betting on the Farm” by Lindy T. Shepherd:

But Florida Hospital’s Paradis deliberately partnered with an entity outside of the hospital’s insular system, rather than re-create the project within the hospital system. “I’m big enough to do the whole thing,” says Paradis of the hospital’s resources, “but I’m choosing to talk to (Homegrown Co-op), because (those) guys are so passionate – I call Michael and Emily ‘community passionaries.’”

They will also be opening a retail store sometime in the Fall, according to the article. On Orange Avenue, on one end of the “Antique Row” along Lake Ivanhoe. Orlando has sorely needed something like this for a long time, and now thanks to a generous matching grant program from Florida Hospital, it can become a reality, despite a rough economic climate.

The Weekly article says Homegrown will not be selling pork products because of Florida Hospital’s involvement. That’s a small price to pay for such a huge leg-up in your third year of existence. I honestly can’t wait for the retail store to open, and for Orlando to become a bit more self-sustaining.

Wendell Berry is speaking at Stetson Monday Feb 1

What what what ….. Wendell Berry is in Florida?

Yes my friends it is true.  Wendell Berry one of my favorite authors is speaking at Stetson University in a free lecture series Monday night the 1st of February.  I’m heading up to attend the lecture and I can’t even express how excited I am.  Berry’s non-fiction writing has played a pivotal role in developing many of my beliefs.  Through his writing I’ve come to appreciate the importance of nurturing of our local community, that the good life is more than consuming and that working with the earth, even in the middle of a modern city, is vitally important to the health and well-being of my family.

The lecture is sponsored by the university’s Values Council. His talk, “Simple Solutions and Package Deals,” is based on the council’s theme for the year, “How Shall We Live?”.  Berry will be discussing the impact of economic globalization on the way we live and it’s sure to be lecture chock-full of thought provoking ideas.

According to Berry, the good life includes sustainable agriculture, appropriate technologies, healthy rural communities, connection to place, the pleasures of good food, husbandry, good work, local economics, the miracle of life, fidelity, frugality, reverence, and the interconnectedness of life (via wiki).

Here are the details of the lecture: Stetson University at 7:30 p.m. Monday, Feb. 1, in the Lee Chapel of Elizabeth Hall, 421 N. Woodland Blvd.  The event is free and the public is invited to attend.

Hope to see you there.

No related posts.

Winter Park Community Garden Workday at DePugh: Volunteers Needed

CommunityGardenVerticleFor those of you who didn’t know, the Winter Park Health Foundation has awarded a grant for several community gardens to be constructed in our city.  The first garden was installed behind Winter Park Presbyterian on Lakemont Ave and now a second garden site is being prepared.

Volunteers are needed tomorrow Saturday January 16th from 8-10 am to help clear the area where the Spring garden will be planted behind the DePugh Center in Winter Park.

Anyone can participate and you are encouraged to bring any work tools you may have as well as bringing your own gloves and water.  We may be clearing away an old chain link fence as well so please bring any tools specific to that job.

The Center is located at 550 West Morse Blvd, Winter Park.
If you have any questions about the garden or if you would like to donate a monetary contribution or donate material items for the building of the garden, please contact Denise Riccio at 407-246-2212.  Any assistance is greatly appreciated!  You can also get more info at Our Whole Community’s website.

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Our friends in Haiti survived!

We finally heard from our friends at the St. Isidore parish in Haiti. As many of you know I have been very involved with Saint Margaret Mary’s mission to Haiti this past year. I was there in August shooting video for a documentary about our work with these incredible people. Anyhow we had a team heading down Wednesday morning that were diverted due to the earthquake.

For the last few days we have been unable to get any calls through to Pere Elicio, St. Isidore’s the head priest, or Baba, the young man that runs the livestock and Peace Program. Well today, finally, Baba was able to get a short call into us and below are Ken’s notes on the call. I’ve also provided Beth’s photo-stream so you can see the faces of the wonderful people we work with down there and who we are so fervently praying for.

Click here to read the account from Haiti


I received a call from Baba at 10:45 this morning. He and Elmicia, his wife. and Cecilia, his baby, are fine.

Baba reported that at 4 pm Tuesday he was at Saint Benoit in the meeting room across from the old church working with Peace Program members. They were putting final touches on a presentation they were going to make to our group. All of a sudden they felt the building shaking. They ran outside. As with reports from so many others, Baba said that the shaking seemed to go on forever though it was just a matter of seconds. None of the buildings suffered damage. He immediately walked back to Saint Isidore. There he found Pere Elico, the principal of the school and other parish staff. The rectory, clinic and school buildings were okay; no damage. Baba said, “we all got together and began praying to the Lord. We prayed for a long time to thank Jesus that we were alive”. Tuesday night we slept outside because we were afraid to stay inside any building.

Early Wednesday morning Baba and a driver set off for the airport in Port-au-Prince. At that time I do not believe they had any sense of the damage. They did not want us to be at the airport alone. As they drove down the main highway they began to see more and more devastation. Here Baba mentioned the towns through which we pass. Each town was more and more devastated as they neared Port-au-Prince. “We saw more and more broken houses dead bodies along the road”, Baba commented. When we got to Port-au-Prince “I could not believe what I see; many building broken and bodies everywhere”. When we got to the airport we could see that there were not planes.

Baba continued, “on the way back I got off at the Texaco.(the way they describe the place where the road to Jacmel meets the highway) I took a motorcycle taxi take because the road was all broken. There were places where me and the driver had to carry the motorcycle”. I remember that the highway to Jacmel was the best in Haiti. Baba arrived in Jacmel at 4 pm. “When I got to Jacmel I found the situation terrible like Port-au-Prince”. The building were “broken” and “there were many many dead people on the streets”. “I was so worry. I kept praying Jesus my family okay.” He crossed the river and went up to his home in Basin Bleu. He found his wife and baby were okay. His house suffered no damage. “All of neighbors met and we prayed God’s blessing”.

Baba has not been able to contact Pere Elicio. I asked him to keep trying. Here is some general information Baba reported. He said that he will attempt to call tomorrow about this time. I tried to call him back immediately as a test but could not get through to him.

*The big problem for everybody is food. Food is expensive.
*”Big trucks on road can’t go”.
*He said that money coming in for all projects will “push things going”.
*He said a few times that we can get to Saint Isidore and “no problem”. I got the feeling that they would like to see the group that had planned to go this week. Maybe it is a morale issue; they may not feel alone.
*The trip from Saint Isidore by car is five hours. While the highway is bad, you can get through. Indecently, that is about the amount of time it took to travel that distance about 10 years ago.
*Baba said there is no trouble for them to get us at the airport. The roads around Saint Isidore are about the same as usual.
I will send you an update when or if I get another call from Baba or talk to Pere Elico.

You can stay in touch with the updates coming from our committee on the Saint Margaret Mary website here.

No related posts.

I’m a Scot and proud of it! Central Florida Scottish Highland Games

HighlandsGames

I am a proud member of the MacGregor clan and an avid attendee of Central Florida’s Scottish Highland Games (CFSHG) festival each year.  If you have never been to a highland games you are missing quite a spectacle.  Great food, Excellent brew, superb music, top notch athletic competition, high stepping highland dancing and medieval weaponry demonstrations – I ask you – Who could ask for more?

Tossing the Caber

We’re heading out to the festival this weekend to partake in our annual Scottish pilgrimage.  If you were following our Twitter feed this summer you would have noticed that we were up in Antigonish, Nova Scotia for the longest running North American Scottish Highland games.  It is only fair to say that as “authentic” as that Antigonish festival is the Central Florida Scottish Highland Games is far more enjoyable.  It is hard to peg exactly why but we love that CFSHG serves meat pies, has instruments and clan gear for sale, brings in world class Celtic rock bands like Enter the Haggis to rock the center stage and with Dunedin Brewing in house pouring the best ales it is just hard to compete with no matter how un-authentic a “highland games” may seem amidst the flatland of Florida.

Click here for details and hope to see you there. I’ll be in my McGregor kilt with a baby girl strapped to my chest.

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I’m a Cracker and proud of it!

crackerHaving been born and raised in Florida and being married to a 5th generation Floridian I’ve always been fascinated with Cracker Culture.  I’m not talking about the pejorative term Cracker, but the nickname given to the pioneering families that settled Central Florida.  On Sunday the Sentinel published a story titled ”Central Florida’s Towns that Time Forgot” full of images and short narratives about Central Florida’s unique history.

The stories and images reminded me of the growing up years I spent on the Deseret Ranch hunting and fishing along the Econlockhatchee river in east Orange Country with my Father.  Walking through the pastures and wetlands of this area I often saw the remnants and traces of the bygone Cracker era.   Dilapidated turpentine stills and Cypress mills with their rusted artifacts proved an imagination stirring site for me.

turpentineWith these haunting memories still a stir I had the good fortune of discovering the Florida Historical Society’s website and their weekly radio magazine Florida Frontiers. A visit to their show’s website offered an archive of truly fascinating Florida history.  The show airs on our local public radio station 90.7 WMFE on Thursday’s at 6:30 and you can subscribe to their podcast as well.

I’m seriously excited about exploring their archive and catching the show each week.  I hope it continues to stoke my desire to explore Central Florida’s unique history.  I’m sure you’ll be seeing other posts about Cracker Culture here in the future.  I never thought about A Local Folkus might also showcase the folks of Florida’s past but heck they’re pretty interesting too!

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Eat Local Week January 25th – 31st – A Slow Food Orlando Event

SFLogoIf you follow me on Twitter or have checked into any of my blogs over the last few years you would undoubtedly have heard me championing the work of Slow Food Orlando.  Back in 2007 when I filmed a documentary about the burgeoning Local Food movement in Central Florida, I had the good fortune to cross pas with Slow Food Orlando’s Vice President Rebecca Reise-Miller.  You can catch her segment of the documentary at the 20 minute mark.

FruitsSince meeting Rebecca, Kamrin and I have made an effort to both attend Slow Food events as well as incorporate many of its tenants into our family’s food practices.  We now have a 300 Sft vegetable garden where we grow our own produce organically and with heirloom varieties.  We also have made an effort to buy from artisan and locally sourced food producers like Big Wheel Provisions, Olde Hearth Bakery, Wild Ocean Seafood, Lake Meadow Naturals, Winter Park Dairy, Winter Park Honey and others.

EggsEating locally is more than just buying food that is at the peak of freshness and not shipped cross country from California, more importantly it is about supporting our local food economy, its community and its unique culture.  By doing so it becomes normal to know your producers, to build relationship with the local farmers who supply your free-range eggs and organically grown produce and to know that you are getting the highest quality food for your food dollar. By supporting the “local” farmer’s markets like Audubon Park Community Market you are strengthening the bonds that connect each of us to the land from which our food comes and to the caring hands that provided these food stuffs for our consumption.

EatLocalWeekLogoSlow Food in an effort to champion this vital connection is sponsoring an Eat Local Week January 25th – 31st.  Below is an excerpt from their promotional materials for this event.  You can be sure Kamrin and I will be fully supporting this week long event and you can expect to see a few write ups and videos on our site about it.  So take a look at the excerpt below and let us know in the comments what you are doing to participate in Eat Local Week.  Following an excerpt is a video of the mother of America’s Slow Food movement Alice Waters to give you a bit more insight into what Slow Food is all about.

EAT LOCAL WEEK -  January 25th – 31st

Participate in a week-long celebration promoting connection, community, culture and cuisine in Central Florida.  Grab your family, friends and neighbors and head to participating dining establishments during the last week of January, 2010

Goals of Eat Local Week:

Emphasize that eating local in Central Florida is not only possible, it’s delicious – ?The Eat Local Week definition of “local” is anything within 200 miles of Orlando’s city center.  Featured farmers and artisans for Eat Local week come from as far away as Clewiston.

Help local restaurants, farmers and artisans to develop lasting, mutually beneficial relationships – ?Slow Food Orlando wants to see locally owned and operated farms and restaurants succeed.  By facilitating relationship building between Central Florida dining establishments, farmers, ranchers, and artisans we hope to help businesses grow and become more profitable.

Build consumer awareness of local food and farmers, and promote reconnection with family and friends around the dinner table – ?Slow Food is all about taking the time to savor the food we eat and the people we share it with.  When our food is produced in a sustainable, responsible and consciences manner it is healthier for the environment and healthier for us.

Raise awareness about the importance of a local food economy and keeping money in our community – ?Purchasing food direct from producers or dining out at restaurants that feature locally grown ingredients cuts out the middle man and puts your money directly in the pocket of the people who produce your food.  When you, the consumer, spend your money with local businesses those businesses reinvest your dollars in the community, thus contributing to a more sustainable future for Central Florida’s food system.

Click here to see a list of the 18 or so participating restaurants.

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Florida Creatives 3 year Anniversary Happy Hour @ Crooked Bayou, Dowtntown Orlando

fcwebcomHow many wonderful and tasty things get cooked up in a kitchen.  Well quite a lot when I’m at the stove, but sometimes the things getting cooked up are ideas.  A little over three years ago, Ryan Price and I were sitting at his kitchen table hatching some community building schemes.  Lo and behold, 3 years later, Florida Creatives is a fixture of Central Flroidas creative community and we are set to celebrate that fact tonight at 6 pm at the Brooked Bayou downtown.

Florida Creatives happy hours are an incredible melting pot of talent.  I’ve always come away with fresh inspiration, a few more creative contacts and with a full belly of gumbo and good beer.  Particularly if you are a freelancer or a work-from-home creative, this happy hour is a great way to meet other creative-shut-ins and make inroads to establishing your personal brand in Orlando’s creative community.

As an appetizer of the kind of crazy talent you can find in the Florida Creative members check out the amazing work of Plinio Pinto of GrapeSodaStudio,Inc. I just discovered his work though the Florida Creatives and I his illustrations are seriously “Legend”.

protraitgirlHousesheepdude

I hope to see you there tonight.  Please stop by and introduce yourself to me.  Check the About page if you need a picture to know who the heck I am.  Cheers.

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From Midwest Book Review

Midwest Book Review’s review of The Curable Romantic:

How to meet, greet, and get along with members of the opposite sex is an eternal conundrum for so many otherwise well-meaning and intelligent people who seem to have no clue as to how to behave and what to talk about on a first date; dealing with the pitfalls of ‘love triangle’ relationships; ending a relationship with grace, style and dignity; and all the other elements that can sabotage a romance in this day and age. That’s why Katharine Miller’s The Curable Romantic: Advice For The Romance-Impaired, an impressive, practical, and ‘user friendly’ compilation of informed and informative essays on love and relationships is such a welcome instructional for anyone seeking help in figuring out who they should date, how they should conduct a proper (and effective) courtship, and everything else from the use of pet names to dealing with keepsakes after a breakup. Thoughtful, thought-provoking, and written with a distinctly humorous flair, The Curable Romantic is very highly recommended reading for the ‘romance challenged’.


The Curable Romantic promo trailer


The Curable Romantic collection now available in print and ebook format

We’re all a little romance-impaired in some way. Otherwise we’d have fewer self-help books and sappy love songs. The road to love is bumpy. Hell, the road within love is bumpy, steep, and has several sharp curves.

The Curable Romantic is a short collection full of humorous essays and illustrations focused on the challenges one encounters in matters of the heart. Each of the 25 essays explores a different aspect of relationships, from falling in love to calling it quits.

Katharine Miller, the author of the collection, is not a sex expert, doctor of human behavior, or famous advice columnist. Drawing on inspiration from real life dating experiences, Miller provides new insight into romantic behavior and shares some possible solutions and tips for successful relationships.

When you need a fresh perspective on relationships and have grown tired of the Men are from Mars and Just Not that into You self-help selections, pick up The Curable Romantic.

Get a free preview of the book online now!